https://www.youtube.com/watch?v=2BLGZHg_6JA&t=66s
Ingredients
1 pound ground beef
½ cup fresh spinach leaves chopped
⅓ cup sun-dried tomatoes chopped (DID NOT USE)
1/4 cup red onion minced
¼ cup feta cheese crumbled
2 cloves garlic pressed or minced
1 egg whisked
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt and pepper
hamburger buns
Fresh spinach leaves
Sliced red oinon
tomato
sliced cucumber
For the mayo
3/4 cup mayo
1/2 teaspoon garlic powder
1 teaspoon red wine vinegar
1 tablespoon dry dill
salt and pepper
Instructions
In a large bowl, add the ground beef, spinach, sun-dried tomatoes, red onion and feta. In a small bowl, whisk together the garlic, egg, olive oil, dried oregano, paprika, and kosher salt and pepper then pour over the beef and mix with your hands to combine. Divide the burgers . Place on a cutting board or plate dividing the patties with parchment paper and refrigerated for 30 minutes up to overnight.
(*note..You could also individually freeze the patties at this point for up to 3 months.)
To make the mayo mix all of the ingredients together...
Cook burgers in a skillet over med. heat. Avoid high heat because the outside will burn too quickly.
Add topping & enjoy