For the Sushi Rice in the video above
2 cups of rice, wash rice 2 to 4 time in the pot. After washing, 2 cups of water, bring to boil. Turn flame off. put towel over pot, put lid on, wrap towel on top and then cook on lowest setting for 10 minutes. Pour out on cutting board then spread out this is where you would do the vinegar and surgar
For the vinegar mixture
1/3 cup rice vinegar, 3Tbsp sugar, 1 1/2 tsp of salt
For 2 cups
1/4 cup sake-mash vinegar (or white wine vinegar) 1/4 cup rice vinegar 1/4 cup sugar 2 tablespoons salt (https://www.foodandwine.com/recipes/sushi-rice-masaharu-morimoto)
Sushi rice calculator https://makemysushi.com/Recipes/how-to-make-sushi-rice
Ingredients
3 cups of sushi rice
3.5 cups of water
0.5 cup of Rice vinegar
2 Tablespoon White sugar
2 Teaspoon Fine salt
Instructions
For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Mix until fully dissolved.
Cook 3 cups of sushi rice with 3.5 cups of water in a thick bottom pot (or rice cooker).
Once ready, transfer rice to wooden or plastic container. Do not cover.
Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion.
Let rice cool down to room temperature by the window or using a fan, but never in the refrigerator.